Wild Scotsman scotch

**tp_magill** · 23rd March 06, 08:08 AM

Front page of the Food section in the Wednesday edition of the Cincinnati Enquirer has an interesting photo (and the accompanying article, too).

The article

**Mattg** · 23rd March 06, 08:27 AM

That's awesome...

**Iolaus** · 23rd March 06, 09:04 AM

But what's it taste like?

**Big Dave** · 23rd March 06, 09:08 AM

I'll have to try it for the name alone.

**arrogcow** · 23rd March 06, 10:17 AM

That's what I miss from only reading the papers on Sunday. May have to go, if I can.

Adam

**F16WarBird** · 23rd March 06, 10:38 AM

He's wearing his kilt too high.

**Colin** · 23rd March 06, 10:45 AM

So it's blend of other Scothes? Ok, than.

We have a distillery opening on Vancouver Island soon, and my wife keeps calling it Scotch. She doesn't get that if it is not made and distilled in Scotland, than it is just whisky, not Scotch.

**TimC** · 23rd March 06, 12:04 PM

True - if it's not distilled in Scotland, it's just whiskey - not that thats a bad thing! Just that it's not Scotch. But this is a blend of different Scotch and I'd like to know if anyone has tried it?? Props to the man for getting himself and his kilt in the media!

-T

**bikercelt1** · 23rd March 06, 12:13 PM

Originally Posted by F16WarBird

He's wearing his kilt too high.

only to Americans.

Jamie

**paulhenry** · 23rd March 06, 12:16 PM

just to say that not all whisky is made in Scotland, Growing up in Ireland I partook often( at a suitable age of course) of Bushmills whiskey.. incidentally the oldest licensed distillery in the world... if you haven't tried it , go for the "black bush"
And I never remember much advertising for it... kilted or not!