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  1. #1
    Join Date
    5th September 05
    Location
    Chicago
    Posts
    4,834

    Boxty? I never knew...

    I never heard about boxties (sp?) before yesterday afternoon when the local new ran a cooking segment with a chef from one of the local Irish eateries.

    Amazing...Irish crepes...only potato flavored! The fella then proceded to make a reduction of cream and wine and toss in green peas, mushrooms, chicken and fresh spinach and cooking it down till the spinach wilted and served it on the boxty. I'm fer sure doing this one next week.

    Much the opposite of comedian Dennis Leary's definition of Irish cuisine: you boil it until you can suck it up with a soda straw.

    Best

    AA

  2. #2
    Join Date
    7th May 07
    Location
    Chicago, Illinois, USA
    Posts
    5,100
    Sounds awesome!
    Animo non astutia

  3. #3
    Join Date
    9th June 06
    Location
    New Mexico
    Posts
    4,665
    I'm gonna have to google this one.

    Thanks for the lead.
    “A proud man is always looking down on things and people; and, of course, as long as you're looking down, you can't see something that's above you.” -C.S. Lewis

  4. #4
    Join Date
    2nd July 06
    Location
    Madison, Wisconsin
    Posts
    4,691
    They're really good. I had them in Galway.
    -Greg Long
    Whisky Buyer, Vom Fass USA

  5. #5
    Join Date
    5th September 05
    Location
    Chicago
    Posts
    4,834
    The cooking segment was on WGN TV yesterday. You can still view it on their webpage in the noon news lunch break segment. I don't know how long they keep these segments on the site, so I don't want to post a link that'll be dead in a few days.

    The chef mentions that boxties have been neglected because they have been considered "peasant food". Ha-ha-ha...NOT!
    Best

    AA

  6. #6
    phantomws's Avatar
    phantomws is offline This member has been inactive for more than 1 year
    Join Date
    7th February 08
    Location
    Westchester, IL
    Posts
    40
    If you are ever in Raleigh, NC go to Tir Na Nog, they have great Boxty's and all sorts of other great Irish fare. My wife and I go there for lunch or dinner at least once a month.

    http://www.tirnanogirishpub.com/

  7. #7
    Join Date
    29th July 05
    Location
    Reston, Virginia, USA (Suburban Washington, DC)
    Posts
    4,267
    Quote Originally Posted by auld argonian View Post
    I never heard about boxties (sp?) before yesterday afternoon when the local new ran a cooking segment with a chef from one of the local Irish eateries.

    Amazing...Irish crepes...only potato flavored! The fella then proceded to make a reduction of cream and wine and toss in green peas, mushrooms, chicken and fresh spinach and cooking it down till the spinach wilted and served it on the boxty. I'm fer sure doing this one next week.
    lolol. WGN's website is not responding. I wonder if it's because all of us are trying to get hold of that recipe.

    Quote Originally Posted by auld argonian View Post

    Much the opposite of comedian Dennis Leary's definition of Irish cuisine: you boil it until you can suck it up with a soda straw.

    Best

    AA
    I have my Irish Grandmother's recipe for stewed potatos. You could almost eat it with a straw.

    Dee

    Ferret ad astra virtus

  8. #8
    Join Date
    23rd October 07
    Location
    Lewis Center, OH (just north of Columbus)
    Posts
    350
    There is a pub in Long Beach, CA that I go to when I am in LA - The Auld Dubliner. Great place. They serve boxties there - many varieties. I have loved them all. I think my favorite though, is the rasher and cheese boxtie - thick bacon and chedder inside, with hot mustard to go on top. Include a few Smithwick's, and you have a feast!

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