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  1. #11
    Andrew Breecher's Avatar
    Andrew Breecher is offline This member has been inactive for more than 1 year
    Join Date
    4th June 04
    Location
    Boston, Massachusetts
    Posts
    998
    Quote Originally Posted by efer
    I love seeing a different way of homebrewing. The next time my wife & I brew will need to take pictures. We do all-grain home brewing.
    My next batch will be all-grain. I had this recipe I wanted to try out that used the DME.

    Andrew.

  2. #12
    Join Date
    17th August 06
    Location
    Kauai
    Posts
    481
    I really want to try making beer, I had some of the equipment I scored from my uncle, but I cant get any ingredance locally over here. The shipping cost made everything unaffordible, since I could just get kegs for cheaper and not have to wait lol
    Laters~~
    Bill

  3. #13
    Join Date
    23rd April 06
    Location
    Centerville District, Fremont, California, USA, 3rd Rock
    Posts
    366
    You know-

    That wort cooler reminded me of the way my relatives used to brew.

    The used it kinda different, though. seems like the stuff ran through it to cool, and the mixture boiled after it was fremented.....

    It also seems that maybe the product was clear......... :rolleyes:

    Ray
    "There's no such thing as magical ponies!"
    Statement made by pink winged pony
    with crossed axes tattooed on her rump
    My website for my anthropomorphic writings

  4. #14
    Join Date
    27th March 06
    Location
    Ferintosh, Dumfries, Scotland
    Posts
    7,281
    very guid!

    excellent detail...


    Papazain cuid nay have done it better himsel...

    slainte



    Member: Scotch Malt Whisky Society, DramBusters, UisgieBeath8teen, the Friends of Laphroaig, Islay Whisky Society, Ardbeg Committee, Scotch Whisky Heritage Centre, The PLOWED Society, Duncan Taylor Scotch Whisky Club, D&M Connoisseurs’ Club, & Single Malt Aficionados Club

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