recipe

[Norbydog]

During the Highland Games in Colorado, I had the chance to eat a Scottich Egg. It may also be called a Scotch Egg. Please send me your best recipes, as many woman at my church think they can handle the task.

[Rusty]

Hi Norby, Scotch eggs eh..... Eaten quite a few myself, good hot or cold. Basically a hard boiled egg rolled in twice ground sausage meat rolled in the breadcrumbs of your choice and deep fried.

[Rusty]

PS. Mary says to use Shake n bake

[Kid Cossack]

http://www.epicurious.com/recipes/re...yword=scotched

http://www.recipezaar.com/18885

http://www.recipezaar.com/69970

Norby: Hope these help!

[davecolorado72]

That's so funny, my wife saw someone eating those at Estes and could NOT stop complaining about them......apparantly they aren't for her (or so she said a million times). Wow, egg, sausage, and frying.....sounds up my alley.

Dave

[Rusty]

If you plan on making them yourself I suggest using small eggs. Otherwise if you use larger ones, once you get the sausage meat wrapped around them they end up the size of softballs.

[arrogcow]

If you plan on making them yourself I suggest using small eggs. Otherwise if you use larger ones, once you get the sausage meat wrapped around them they end up the size of softballs.

There is a Scottish Pub in Cincinnati (Nicholson's - though I hear they are closing) that serves them the size of softballs. Their addition, they make a nest of linguini and fry that too. So you have a crunchy bit to go with it.

Adam

[beerbecue]

My homebrew club back in Champaign used to hang out a little brewpub (no longer a brewpub, BTW - taken over by little toadies.....) where one of our members was the brewmaster...

Once a month we had a get-together when he would put something on hand-pull and we would make dozens of these.....

The perfect beer food......

[RCallan]

Those are the best...
Make sure you get some "HP" sauce for dipping!!!!

[Rusty]

Those are the best...
Make sure you get some "HP" sauce for dipping!!!!

Now yer talkin.....