Not found for me. :cry:

Well just....er.....DARN! I have a transgender friend and you've got some serious guts to go through that process. Welcome back and I DO mean WELCOME!

This is disturbing on so many levels........:shock:

:hide:

Hi all. I've not been in touch so much in the last few months as it's been a bit crazy here. BUT we are heading north on May 19th. We'll be heading to the GTA and staying two nights in Oakville...

Don't blame you at all Hamish. I rarely use it anymore myself - overload you know. :D

I do however keep the article and photo on my desk re: that first Ferintosh Burns Supper. I think of you...

I think that's PERFECT. I'd never be able to come up with that one. Even with knowing Grant personally.

Happy Birthday Barb! Hope you're enjoying yourself out digging in some rocks somewhere. :pith:

What he said...




lololol. Before you know it the same will be said for your car.

Oooooo. Yet another reason to come visit!

:laff:

Add me to the list as well. I hope you keep getting good news only.

Oh my, now that's not an every day sight!

Thanks for that one.

:toast:

***

:)

*** :)

Got it! Brrrrrrrrrrrrrrrrrrrrrr

:faint:

Lovely weekend John!

Thanks for sharing the pics. :)

I dunno, I think it might have just finished suddenly.


:censored:

:hide:

:p

Good grief!

If Greater Richmond is anything like up here in NOVA then the land will be turned into McMansions poste haste.

Boo!

:mad:

*** :mrgreen:



:cthulhusmiley:

On the nose....SLIGHTLY BENT. Fits my humor to a tee



Yep, the wood chipper one. The first time I saw it I was appalled; then I fell in love with it.

Congratulations!


:yay::yay::yay::yay:

Thanks for those pics AA. Looks like several fun outings.

Odd coincidence - Just as I got to the pic of the Chase Bank auditorium (and I mean just at that moment) Peter Sagal was signing off a...

A large Ford pickup and pop-up caravan?

Fried pork rinds - BBQ flavor. :)

re: Cornbread



I put enough olive oil in to cover the bottom of the pan. After preheating the pan / oil I pour that into the batter, mix it, add to the...