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  1. #1
    Join Date
    16th July 06
    Location
    Sierra Vista, Arizona, USA
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    1,722

    Tartan "Micarta" Sgian Dubh

    Pretty sure this is a first of it's kind. I made some tartancarta (homemade "Micarta"), used a plain carbon steel sgian blade with a basic heat, quench, temper and polish. Put it all together and made a lightweight molded plastic sheath.

    Here are the ingredients. Tartan pleat cutout scraps. Piece of 6061 T6 aluminum from a crashed airplane and a sgian blade.

    First a double shot of espresso



    The tartancarta ingredients



    A little blade work



    Almost a knife



    My first "Micarta" sgian. I like the way it turned out and will be making a few more someday.



    My next batch of tartancarta will be alternating tartans for some contrast.

    9mm maximum thickness. Is almost flush with the sheath on the leg side.



    The back. 6.5" overall, 3.5" blade



    The front has nice patterning that will show over the hose.





    I only had 1000 grit so I'll try some finer finishes in the coming days.
    Cowards die many times before their deaths; the valiant never taste of death but once. Of all the wonders I yet have heard, it seems to me most strange that men should fear; seeing that death, a necessary end, will come when it will come. --William Shakespeare, Julius Caesar
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  2. #2
    Join Date
    10th December 06
    Location
    Toronto, Ontario, Canada
    Posts
    12,125
    That is really cool, I like that alot.
    "If the Party could thrust its hand into the past and say this or that even, it never happened—that, surely, was more terrifying than mere torture and death."
    - George Orwell, 1984, Book 1, Chapter 3

  3. #3
    Join Date
    28th March 07
    Location
    Iowa
    Posts
    931
    I really like the tartan micarta idea ! Lots of folks doing this kind of thing (making resin bonded micarta like handle materials), but this is amongst the coolest of the ones I've seen. Good job !

  4. #4
    Join Date
    15th July 07
    Location
    California
    Posts
    4,581
    Kresent - you are amazing. That blade truly is one of a kind.

    I think I learn something from everyone of your posts.

    Thanks.

  5. #5
    billmcc Guest
    Very nice!

  6. #6
    BEEDEE's Avatar
    BEEDEE is offline
    Retired Forum Moderator Chairman
    Join Date
    8th January 07
    Location
    On the East side of NC
    Posts
    4,947
    Great job! Is that X-Marks tartan that you used?

    Brian
    Commissioner - Clan MacRae Society of North America http://www.macrae.org/
    Scottish Heritage Society of Eastern North Carolina http://shsenc.org
    My Bread Baking Blog http://farmhousebakery.blogspot.com/
    In a democracy it's your vote that counts; in feudalism, it's your Count that votes.

  7. #7
    Join Date
    29th January 06
    Location
    Asheville, NC
    Posts
    2,738
    Very cool, O'Neille. Thanks!

    You laid the tartan lams right over the tang rather than laying them up and then drilling a tang hole, right?
    And that's a poured pewter bolster and end cap?

    Wonderful job.
    Kilted Ranger and proud member of Clan Donald, USA
    Happy patron of Jack of the Wood Celtic Pub in beautiful, walkable, and very kilt-friendly downtown Asheville, NC.
    BEER CITY USA, BABY! Soon to be home of Sierra Nevada AND New Belgium breweries!

  8. #8
    Join Date
    10th May 06
    Location
    1000 Islands Area of Ontario
    Posts
    1,123
    Wow ..that's all I can say
    Sara
    "There is one success- to be able to spend your life your own way."
    ~Christopher Morley

  9. #9
    Join Date
    15th April 07
    Location
    State College, PA
    Posts
    2,403
    Is it to the stripe or the sett?
    Wallace Catanach, Kiltmaker

    A day without killting is like a day without sunshine.

  10. #10
    Join Date
    20th December 04
    Location
    Charlottetown, PEI
    Posts
    1,361
    OMG! that's truly amazing O'Neille! tartan right in the handle...who woulda thunk?!!
    Inside me is a thin woman screaming to get out. But I can usually shut the b*tch up with chocolate!

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