Rev'd Father Bill White Priest, Lover of God and People, Theologian, Student, Teacher, Philosopher, Dreamer, Humourist, Encourager of Hearts and Souls and a firm believer in the value of Dignity, Decency, and Duty.
Yep, tough and stringy...I quit shooting them years ago and now only pull the trigger on the smaller, more tender and juicy cottontails. They are delicious! For the past 5 or 6 years, it's been a family tradition to roast them on Easter Sunday, along with a more traditional Easter meal. I know, it's wrong on so many levels...but so tasty!
It's no more wrong than our tradition of eating sausage on Ground Hog Day.
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Originally Posted by dennisdk2000
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