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06-01-2010, 03:56 AM
|  | Contributing Tartan Historian | | Join Date: Jan 2010 Location: Crieff, Perthshire
Posts: 1,013
| | | What dirk handle
Gents,
Your thoughts please.
I've just inherited an old dirk. It's made from a cut down C18th back sword blade but has a nasty antler handle. I'm interested in have a replacement along the lines of those pictured in Drummond's Scottish Weapons. Given that it's a single edge blade (13 inches plus tongue topped by the original screw thread) what style of handle would you go for and why.
I should add that this is not something that I would undertake myself but rather commission someone with a proven track record - perhaps these guys: http://www.knifemaker.co.uk/Gallery/dirkshome.html
Thoughts?
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06-01-2010, 04:26 AM
|  | | | Join Date: Aug 2005 Location: NJ, USA
Posts: 279
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If the dirk is old, and the handle original, I would think long and hard before making any alterations. Replacing the handle would tend to seriously lower the value of an antique dirk, no matter how skillfully done. I would lean towards hanging the original dirk in my den, and picking up a repro for hanging on a belt.
__________________ All skill and effort is to no avail when an angel pees down your drones. | 
06-01-2010, 05:11 AM
|  | | | Join Date: Mar 2009 Location: Astatula Florida
Posts: 2,228
| | If ya be into that sorta thing definately display the "OLD" one. It would look grand on your wall!
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I don't believe the idea is to arrive in heaven in a well preserved body! But to slide in side ways,Kilt A' Fly'n! Scream'en "Mon Wha A Ride" Kilted Santas
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06-01-2010, 06:00 AM
|  | Contributing Tartan Historian | | Join Date: Jan 2010 Location: Crieff, Perthshire
Posts: 1,013
| | Quote:
Originally Posted by Piper If the dirk is old, and the handle original, I would think long and hard before making any alterations. Replacing the handle would tend to seriously lower the value of an antique dirk, no matter how skillfully done. I would lean towards hanging the original dirk in my den, and picking up a repro for hanging on a belt. | Nope, the handle is recent - last 15 years. I remember my father finding the blade amongst an old carpenter's tools at which time it was without a handle.
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06-01-2010, 07:16 AM
|  | Contributing Tartan Historian | | Join Date: Jan 2010 Location: Crieff, Perthshire
Posts: 1,013
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David,
Thank's for the steer - that looks like what I had in mind. Coincidently, I'd alsready contacted Rab and so must make time to get down and see him.
Peter
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06-01-2010, 07:27 AM
|  | | | Join Date: Jun 2004 Location: Port Crane, New York
Posts: 2,275
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With the cut-down sword blade, I'd go with a fully carved grip from the 1700-1750 timeframe. That's when the practice of using such blades was most prevalent. Plus, dirks really started to degenerate after mid-century into more ornamental styles.
Something along these lines would be perfect: http://www.arscives.com/vevans/image...ttish-Dirk.jpg | 
06-01-2010, 08:53 AM
|  | | | Join Date: Dec 2007 Location: Staunton, Va
Posts: 4,537
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I would suggest that you contact Crisp & Sons Sword Cutlers ( www.crisp-and-sons.com) as Ray Crisp, formerly with Wilkinson Sword, is probably the best man at his craft in the whole of the United Kingdom.
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06-01-2010, 10:10 AM
|  | Contributing Tartan Historian | | Join Date: Jan 2010 Location: Crieff, Perthshire
Posts: 1,013
| | Quote:
Originally Posted by Woodsheal With the cut-down sword blade, I'd go with a fully carved grip from the 1700-1750 timeframe. That's when the practice of using such blades was most prevalent. Plus, dirks really started to degenerate after mid-century into more ornamental styles.
Something along these lines would be perfect: http://www.arscives.com/vevans/image...ttish-Dirk.jpg | Very much what I have in mind.
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06-01-2010, 11:10 AM
|  | | | Join Date: Jun 2007 Location: Solingen/Germany
Posts: 85
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I would recommend the work of Bob and Jake Cleland. Both of them have the right feeling and the skills to make exactly the handle you want. AND - it would be an opportunity for a nice trip to Skye. ( just my thoughts on this)
Cheers
Thomas
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