Mac Daibhidh and LyonLT Wedding

[cessna152towser]

Great pics, and congratulations on tying the knot!

[Mac Daibhidh]

Here’s some more... can you tell I'm proud?!

More and more people are sending us pictures that they took during the wedding….
Again, I’ll only post some of my favorites!

My father and me.


(L-R): My brother-in-law; Me; my father; my brother


My father-in-Law (on right) our piper, Sir Robert Bell


Brother; Father; Mother; me








--- More....

[Mac Daibhidh]

Dancing with our mother/father


My Daughter and me


Father-in-Law giving toast


Because both of us had daughters we wanted to include them in the ceremony... so i had some tartan leftover and stitched up a piece with a small brooch and after I sashed my bride, we pinned our daughters.
It was kind of a special moment.


My in-laws


cutting a rug!


anyway... hope you enjoy looking at our photos.
I'm sure I'll be posting more!

Thanks for letting me share.

Chris

[Spartan]

Chris,

Those are awesome photos!

Frank

[piperdbh]

As a baker, I'm impressed by those cakes.
Were the arms and tartan on the groom's cake edible transfers? If so, the rest of us could do something similar. Most good-sized grocery store bakeries have the software and printers to reproduce images from a .jpg file. It's printed on an edible paper, a lot like rice paper, which "dissolves" into the icing.

Congrats on the wedding and marriage.

[slohairt]

Congratulations! The fine detail on that cake is amazing. And, of course, the tartan on the sides is a nice touch.

[Mac Daibhidh]

As a baker, I'm impressed by those cakes.
Were the arms and tartan on the groom's cake edible transfers? If so, the rest of us could do something similar. Most good-sized grocery store bakeries have the software and printers to reproduce images from a .jpg file. It's printed on an edible paper, a lot like rice paper, which "dissolves" into the icing.

Congrats on the wedding and marriage.

Thanks piperdbh. The entire cake was edible... though I've had experiences with edible transfers from grocery store bakeries and they always seemed a tad tough. not nearly as tough as say, fondant. but this one was as smooth as icing. maybe technology has advanced enough over the past couple years, but i was thoroughly impressed. Just to give a plug to the bakery that did it... Ketchie Creek in Mocksville, NC

Chris

[Sigismond]

What a cake !!! Congratulations and best wishes...