Hello all,

As many of you know, one of my hobbies is knife making and I got into it due to kitchen knives. So I was curious on what are your guys favorite knives? Style, handle, maker, materials, etc.

Right now I have been taking advantage of the popularity of Japanese knives and got a couple yanagi ba and santoku bōchō. Even made a usuba bōchō for a trade with another maker. I also have a nice 16" fillet knife I used with slicing the bacon up that I did recently. Most of mine are kit knives that I've done for practice over the years since, like most makers, I never have enough time to make one for me.

Jim