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What are your favorite kitchen knives?
Hello all,
As many of you know, one of my hobbies is knife making and I got into it due to kitchen knives. So I was curious on what are your guys favorite knives? Style, handle, maker, materials, etc.
Right now I have been taking advantage of the popularity of Japanese knives and got a couple yanagi ba and santoku bōchō. Even made a usuba bōchō for a trade with another maker. I also have a nice 16" fillet knife I used with slicing the bacon up that I did recently. Most of mine are kit knives that I've done for practice over the years since, like most makers, I never have enough time to make one for me.
Jim
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