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30th October 20, 04:40 AM
#1001
Loch Lamond
I've been enjoying Loch Lamond 12 year old, having already finished my bottle of Original and I concur that both are an excellent dram!
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30th October 20, 05:40 AM
#1002
Just noting that this particularly popular thread is now past 1,000 posts.
Well done! 
Rev'd Father Bill White: Retired Parish Priest & Elementary Headmaster, lover of God, people (most of them!) dogs, joy, humour & clarity. Legion Padre, theologian, teacher, philosopher, linguist, traditionalist, bon-vivant, encourager of hearts & souls & a firm believer in dignity, decency, & duty. A proud Canadian Sinclair.
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The Following 2 Users say 'Aye' to Father Bill For This Useful Post:
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2nd November 20, 08:42 PM
#1003
Love Talisker ... smokey, peaty and totally barbaric!
Those ancient U Nialls from Donegal were a randy bunch.
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The Following 2 Users say 'Aye' to Ninehostages For This Useful Post:
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3rd November 20, 04:08 AM
#1004
 Originally Posted by Ninehostages
Love Talisker ... smokey, peaty and totally barbaric!
...and I named my last dog “Talisker”. “Tally” for short.
Rev'd Father Bill White: Retired Parish Priest & Elementary Headmaster, lover of God, people (most of them!) dogs, joy, humour & clarity. Legion Padre, theologian, teacher, philosopher, linguist, traditionalist, bon-vivant, encourager of hearts & souls & a firm believer in dignity, decency, & duty. A proud Canadian Sinclair.
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The Following User Says 'Aye' to Father Bill For This Useful Post:
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16th November 20, 08:23 PM
#1005
Tonight's toast is my last dram of cask-strength Kilchoman, in honor of my father who flew west earlier this evening.
Like Dad, it's a brutal upstart that gets in your face and shakes you pale. Like the Coors beer he served at barbecues before it was legal in Oregon, it arrived by smuggling.
Happy landings, old man. Hope the lessons you brought will stick in useful ways.
Iechyd da!
--Jack
Ry'n ni yma o hyd, er gwaethaf pawb a phopeth.
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17th November 20, 08:43 AM
#1006
Originally Posted by Taffy Jack
Tonight's toast is my last dram of cask-strength Kilchoman, in honor of my father who flew west earlier this evening.
Like Dad, it's a brutal upstart that gets in your face and shakes you pale. Like the Coors beer he served at barbecues before it was legal in Oregon, it arrived by smuggling.
Happy landings, old man. Hope the lessons you brought will stick in useful ways.
Iechyd da!
--Jack
My condolences. We saw our father off in a similar manner.
Those ancient U Nialls from Donegal were a randy bunch.
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19th November 20, 07:14 AM
#1007
I have some Aberfeldy 12 currently sitting in my decanter. I'll probably polish it off tonight. I just received a small oak cask and it should be ready to be used to age some scotch by Monday. The plan is to let the scotch age until Christmas. Now I just need to figure out which scotch to buy and let age.
OblSB, PhD, KOSG
"By all means, marry. If you get a good wife, you'll become happy; if you get a bad one, you'll become a philosopher." -Socrates
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Yesterday, 08:39 AM
#1008
Jameson's Stout Cask-Aged Irish Whiskey.
A tasty wee momentary diversion from the auld standard of Scots whusky.
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