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  1. #11
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    Quote Originally Posted by Father Bill View Post
    By the way, on the subject of Aberlour, be sure to try the Aberlour A'Bunadh. I absolutely love the stuff and have heard no negative comments from those few favoured individuals with whom I've shared a nip.
    It's one that's been in my regular rotation for about 3 years, love it although it's not always at the LCBO when I run out.

  2. #12
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    Quote Originally Posted by Father Bill View Post
    By the way, on the subject of Aberlour, be sure to try the Aberlour A'Bunadh. I absolutely love the stuff and have heard no negative comments from those few favoured individuals with whom I've shared a nip.
    I'd like to try that one. However, it isn't locally available, so if I really liked it, it would be a pain in the rear to get. My favorites list, all relatively inexpensive, in stock at my local state store and oh so delicious (in no particular order):

    Aberlour 12, Balvenie Doublewood 12, Dalwhinnie 15, Dalmore 12, Cragganmore 12 and MacAllan 12.

    I am not the least bit ashamed of preferring sherry bombs over Islay turpentines.

  3. The Following User Says 'Aye' to David Thorpe For This Useful Post:


  4. #13
    Join Date
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    Quote Originally Posted by David Thorpe View Post
    I am not the least bit ashamed of preferring sherry bombs over Islay turpentines.
    I like them equally depending on my mood, although I have yet to acquire a taste for Laphroaig or Lagavulin.

  5. #14
    Join Date
    24th August 08
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    Washington State, USA
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    Quote Originally Posted by Yukon_Gunn View Post
    I like them equally depending on my mood, although I have yet to acquire a taste for Laphroaig or Lagavulin.
    Laphroaig 10 is my go-to Islay ,but my favorite is Lagavulin. Specifically, Lagavulin 21. Sublime!

    There's always some Glenlivet (not an Islay, of course) around for general purpose, as I know not everyone is inclined towards peatier malts... The following have also been known to find their way into the Scotch cabinet:

    Balveinie
    Dalwinnie
    Oban
    Ardbegh
    Glenfiddich
    Last edited by flyrod6057; 5th October 13 at 07:53 AM. Reason: not enough coffee yet...
    "Far an taine ‘n abhainn, ‘s ann as mò a fuaim."
    Where the stream is shallowest, it is noisiest.

  6. #15
    guardsman is offline Oops, it seems this member needs to update their email address
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    16th August 11
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    Find ardbeg strong in taste , prefer glenkinchie or cragganmore . Whisky to me is a tipple to be worshipped, not get drunk on . Not got a quaich yet , sure I will have soon . Getting drunk now LOL

  7. #16
    Join Date
    1st October 13
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    Quote Originally Posted by flyrod6057 View Post
    Laphroaig 10 is my go-to Islay ,but my favorite is Lagavulin. Specifically, Lagavulin 21. Sublime!
    I've heard the older expressions of Laphroaig or Lagavulin are more mellow, although their price is a bit steep here in Ontario I hope to try them one day. I'm always willing to keep an open mind when it comes to whisky.

  8. #17
    Join Date
    7th February 11
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    London, Canada
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    Ah yes, open mind is good. Open wallet on the other hand . . . .
    Rev'd Father Bill White: Retired Parish Priest & Elementary Headmaster. Lover of God, dogs, most people, joy, tradition, humour & clarity. Legion Padre, theologian, teacher, philosopher, linguist, encourager of hearts & souls & a firm believer in dignity, decency, & duty. A proud Canadian Sinclair.

  9. #18
    Join Date
    10th October 08
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    Louisville, Kentucky, USA (38° 13' 11"N x 85° 37' 32"W gets you close)
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    I like the Macallan cask strength. Islays seem too 'medicinal' to my palate. Unfortunately, with alcohol being a luxury item - especially the finer malts, all booze (even inexpensive wine) is out of the budget for the time being. Also, no quaich to pour it into.
    John

  10. #19
    guardsman is offline Oops, it seems this member needs to update their email address
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    Laphroig aghhh not my taste

  11. #20
    Join Date
    5th August 08
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    Lancashire, England
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    I like Laphroig, Ardbeg and the other Islay smoke monsters now and again but I couldn't drink them all the time.

    For those who aren't of a peaty inclination but wouldn't mind broadening their tasting experience and working up towards those, first try Jura Superstition or Bunnahabhain 12. Both lusciously, lightly peated.

    In fact, I'm sampling a Superstition with a dribble of Strathmore Spring Water as I write this. Currently on offer for 25 quid at Asda. Worth a punt if you're based in Britain.


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