What dram is in your quaich?

**Jack Daw** · 10th February 14, 02:43 PM

I am down to the last few ounces in my Macallan 18. It must be finished off tonight to avoid any further oxygen taint!!

**ChristopherHarrell** · 13th February 14, 07:31 PM

Another Glenfiddich 18 evening tonight boys and girls. I may just have to go for a second rounder.

**ForresterModern** · 13th February 14, 08:15 PM

Speaking of Glenmorangie's various offerings, I cannot hardly wait for my next trip east to my folks along the Virginia border to be able to pick up some Glenmorangie Ealanta at the Virginia ABC stores. Cannot get it here, even at the big places that do special order. And cannot get it shipped in either due to state laws against "importing liquor" across state lines without a liquor license.

So for now I will have to dream and hope that maybe somebody out there has tasted the stuff and can at least give me a vicarious tasting by describing their own experience with it.

**Blueline72** · 13th February 14, 08:18 PM

Tonight is Glenlivet archive 21 and a Tatuaje 10 yr Miami cigar. Life is good tonight.

**ASinclair** · 13th February 14, 08:37 PM

We're snowed-in, and The Black Grouse is keeping me warm.

int:

**ASinclair** · 14th February 14, 06:30 PM

Look what my sweetheart gave me for Valentine's Day.

Click image for larger version.

Name: 100_2661.JPG
Views: 4
Size: 161.3 KB
ID: 16854

My wife is definitely a keeper.

Dalwhinnie 15 is smooth as glass, with a very light honey color, it smells and tastes of vanilla and honey, and finishes with just a suggestion of smoke. It is delicious.

int:

**Nathan** · 14th February 14, 06:39 PM

Originally Posted by ASinclair

Look what my sweetheart gave me for Valentine's Day.

My wife is definitely a keeper.

Dalwhinnie 15 is smooth as glass, with a very light honey color, it smells and tastes of vanilla and honey, and finishes with just a suggestion of smoke. It is delicious.

int:

That's a fine malt right there. I'm a fan.

**Starhunter451** · 15th February 14, 08:33 AM

Nice bottle there

**ctbuchanan** · 15th February 14, 11:53 AM

Went to a gourmet cooking class with my wife and some friends of ours for Valentines day. I was pleasantly surprised to find that they had a nice selection of single malts in addition to the di rigueur wines. Because of the cold and snow I selected a 12 year old Bowmore and found it very pleasing. Not as smokey as the Laphroig or Laguvalin but just as smooth. I was enthralled enough to have two. What surprised me the most was that they priced it the same as the wines at $9.00 a glass which is a modest price for dining out.