Just reading about these breakfasts, let alone looking at the photos, sends my cholesterol rocketing!
Thankfully, I enjoy my regular breakfast of 30g of Special K with a small amount of fully-skimmed milk, and a glass of grapefruit juice - but I know which I'd rather have.
The only time I'll have a cooked breakfast is when week-ending at my B&B in Edinburgh a couple of times a year! Sigh!
[B][I][U]No. of Kilts[/U][/I][/B][I]:[/I] 102.[I] [B]"[U][B]Title[/B]"[/U][/B][/I]: Lord Hamish Bicknell, Laird of Lochaber / [B][U][I]Life Member:[/I][/U][/B] The Scottish Tartans Authority / [B][U][I]Life Member:[/I][/U][/B] The Royal Scottish Country Dance Society / [U][I][B]Member:[/B][/I][/U] The Ardbeg Committee / [I][B][U]My NEW Photo Album[/U]: [/B][/I][COLOR=purple]Sadly, and with great regret, it seems my extensive and comprehensive album may now have been lost forever![/COLOR]/
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