Quote Originally Posted by MeghanWalker View Post
Irish Eggs!
Awesome! I thought I invented this a couple of months ago, while when making a super loaded omelet, the eggs got stuck to the pan, so it all just got mixed up. I called it "Egg Crud" and it is often requested for meals here. Basically, whatever leftovers you got, sauteed up and mixed with some beaten eggs and cheese at the end.

SUNDAY MEATLOAF
My wife makes an awesome meatloaf using a mix of ground pork with ground veal, lamb or beef (depending on the prices). What we love about it is she puts half the mix on a baking sheet, covers it with whole hard boiled eggs, then the rest of the mix. A slab of this with some mashed spuds is terribly hearty and satisfying.

EGGS BEAUREGARD
Since having to learn to eat gluten free this year (not by my choice) I had a craving for Eggs Benedict.. so had to re-invent it, and cajun it up a hair. Very inexpensive and a good way to use leftover meats (for the grillades)

Make some grits, put them in a pan and cool them.. Cut into slabs/rounds.
Cover them with grillades
Top with a few poached eggs
Drizzle remoulade sauce over the whole mess
Give it some herbs for color and freshness