Originally Posted by
BEEDEE
We did!!! Made a traditional fruit cake from an old New Zealand recipe and covered it with marzipan and royal icing.
But you didn't invite me to the wedding, Brian! 
The Mrs. and I made our own wedding cake, too, but it was a 10-egg pound cake recipe covered with Wilton-recipe buttercream and store-boughten fondant.
I've since reformed my ways.
--dbh
When given a choice, most people will choose.
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