X Marks the Scot - An on-line community of kilt wearers.
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9th April 13, 07:00 PM
#10
Although the sulfuric acid is a product of the sulfer, oxygen and water, do we have sufficient heat/energy to push the chemical reaction to the right? If not, the sulfer dust will have no additional effect over regular dust... That might also explain a lack of acid eating through the wool due to black powder??? Just tossing out ideas...
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