Quote Originally Posted by LordDamax
I drink what I brew. I just kegged 2 days ago a Caramel Apple Ale - it should be fantastic. It's a 60% heavy malt caramel colored moderately hopped ale, 40% cider, fermented together. Added some cinnamon for fun. As of kegging it tasted very much like cider and not very much like beer (amazing how 40% cider can overpower the beer side of it) so when I make it again I'll have to try an 80/20 split. Tonight I tap the keg and give it a try.

WOW, am I thirsty all of a sudden!