...and now I'm wondering about recipes. What does one do with whoopass? Like, boil it with onions? Add spaghetti noodles and tomato sauce? Is whoopass any good with sushi? And now that I've opened the can, do I need to use it all at once, or can I save some? Does it go bad quickly? And where the heck do I buy more? Who stocks canned whoopass?