Quote Originally Posted by KiltedKnight
The napkins in a restaurant serve a double purpose for me.
Chris.
There another thing a good cloth napkin is good for. Fold it cross way about maybe 70/90 cm wide, hold an end in each hand with some nice slack in between, lay a pat of butter in the slack part, then pull the napkin tight with a sharp snap. Butter should fly to the ceilng. Oh, how childess of me.


Jack