I've been busy making my homemade candy for Christmas. Tonight I should turn out about 14 lbs of Fudge. Half with nuts, half without. This weekend will be a variety of breads, cookies cinnamon candy and praline Carmel things I make that are dipped in chocolate and sprinkled with little sugar balls. The clock is ticking and I'm waaaay behind.

I've not tried Tunnock's Caramel Wafers, but they sound pretty good. Might have to get some and see if I can work out the recipe.