Double dipped French toast

Thick slices of homemade bread

egg
milk
vanilla flavor
cinnamon
1 shot of a sherried whisky (MacAllan or Balvenie Double Wood are what I use)
pancake batter made up thin

mix your egg, milk, vanilla, cinnamon, and whisky. Dip bread slices in mixture. Then dip in thin pancake batter. Toss on a hot cast iron griddle until fully cooked. This does take a bit longer to cook than regular french toast but it is worth it. Serve with butter and syrup, powdered sugar, or homemade apple butter.

Rob