Here's one which will not take you too long, if you're tired or otherwise occupied (btw, congrats, squeaky). I have heard this referred to as Colcannon, but also as Rumbletythumps (sp?). I modified it to quick and easy:


Scrub 2 serving size red potatoes. Dice up about 1/2 cup onion.
Slice about 4 cups cabbage pretty thin.

In a skillet with cover, chop about 2 tablespoons bacon. (1 slice? -
I usually keep it in freezer and just cut off some of the ends of the
slices.) Stir fry the bacon until grease renders out but not crispy.
Add onions and stir fry until transparent. Add cabbage and stir fry
until it almost starts to brown, about 5 minutes. Then stir in half a
cup or so of skim milk, reduce heat to simmer, cover and cook until
cabbage is tender, 8-10 minutes.

While the cabbage is simmering, microwave potatoes until mealy done.
Mash them, shredding peel with fork, then add onion/cabbage mixture
and stir together. Add more milk if needed. Salt and pepper to
taste.

The whole process is 15 minutes tops. You can vary proportions to
taste, or expand so there are leftovers, which are good reheated in
microwave. You could also use kale or bok choy instead of cabbage, or
add root veggies. I have used green onions, but the regular ones will
add more sweetness. Green tops look good with the red potato peels

That one doesn't take much time or energy. We probably do it once a week through the cool part of the year.

Dan