Quote Originally Posted by Kilted Jeeper View Post
I brewed my first batch yesterday. A red ale using a malt extract. I checked in on it this morning and it's bubbling away very nicely. I can't wait to bottle next week.
I always give my brews 2 weeks to ferment just to make sure they're finished up. Definitely check your specific gravity before you bottle!
I'll be bottling my latest brew this afternoon...some day I'll get a kegging system, some day......