Haggis

**spglenn** · 23rd August 11, 06:15 AM

Used to live a whole 2 minute walk away from the Bathgate one

**Old Hippie** · 24th August 11, 02:37 PM

Hell. I should know better than to look at any thread about haggis!

So off I go to the MacSween's website, where under Vegetarian Haggis we find these tasty little multi-cultis:

-- Haggis and Portobello Mushroom
-- Haggis on Toast
-- Haggis Spring Rolls
-- Haggis Pakora

Now I'll have to find something of the sort to try. I make a couple of veggie haggae but it'd be interesting to try something new...

Burp.

Cheers.

**Joshua** · 24th August 11, 03:09 PM

Get a pan real hot with some lard, tallow, or bacon drippings and fry the haggis. Before removing it, lower the heat and scramble some eggs in it.

Yes, it is very, very good. And even for those who don't like haggis, there is nothing scrambled with eggs that can't be improved with some hot sauce.

**Dale Seago** · 24th August 11, 03:33 PM

Originally Posted by Joshua

Get a pan real hot with some lard, tallow, or bacon drippings and fry the haggis. Before removing it, lower the heat and scramble some eggs in it.

Yes, it is very, very good. And even for those who don't like haggis, there is nothing scrambled with eggs that can't be improved with some hot sauce.

Been there, done that, and agree with all of it!

**PEEDYC** · 25th August 11, 02:04 AM

Didn't know there was such a breed as Veggie Haggis! I thought a Haggis was lamb's meat and some veg etc!!!! This must be like a veggie Cornish Pastie. Perish the thought.

My upbringing in Scotland taught me that if it didn't walk at some time in its life it was not worth eating.

**Jock Scot** · 25th August 11, 02:09 AM

Originally Posted by PEEDYC

My upbringing in Scotland taught me that if it didn't walk at some time in its life it was not worth eating.

Thank you for reminding me of that Peedy! Might I add "swim" too?

**PEEDYC** · 25th August 11, 02:14 AM

Originally Posted by Jock Scot

Thank you of reminding me of that Peedy! Might I add "swim" too?

Only on a Friday night despite the fact we were not Catholic. We had meat at lunch.

**Jock Scot** · 25th August 11, 02:26 AM

Originally Posted by PEEDYC

Only on a Friday night despite the fact we were not Catholic. We had meat at lunch.

Meat or fish at least once a day here-------grouse tonight, yum yum and er, sorry chaps, never ever haggis!

**TheSp8** · 27th August 11, 12:34 PM

PEEDYC, that is the diet I grew up with in small town South. Of course there aren't many in the South that don't have a bit of Scots ancestry. My saying was always, "salad is what food eats".

YMOS,
Tony