Happy Thanksgiving, everybody! Now I have to take the pumpkin pie out of the oven, remove the cranberries from the stove and begin prep for the stuffing.

Have any of you tried adding a couple of tablespoons of Scotch to your turkey gravy? Add just before serving and let the alcohol burn off. A friend told me about this a few years ago, and now each of my guests just want the gravy boat and a spoon!