I have, once, had fried haggis and I have to say
Its not something I intend to repeat, EVER!

Aside from being sacrelige to ruin a top class McSweens haggis, I'll have mine the traditional way, although I'd not want to have to cook the latest offering from The Blackface Meat Company, The Chieftan, 3Kgs of haggis - I've heard it'll feed 20 Scots or 40 Englishmen.

http://www.blackface.co.uk/products_detail.asp?prod=34