Quote Originally Posted by hkjrb623 View Post
Has anyone found a good place to order haggis in the States? I've seen the canned version on websites and wondered about the quality.
Like all food, nothing beats homemade, but for convenience, I keep the canned stuff around and really enjoy it. Like all packaged foods they need a bit of doctoring with a bit more salt, pepper and cayenne, and sometimes some herbs and onions if I'm feeling fancy, but they aren't bad at all.

Out of the canned versions, I actually prefer the Caledonian brand. I can get it locally, but the Scottish Tartan Museum sells it also. Good eats