My local butcher makes haggis fairly regularly. He always has it around Hogmany and Burn's night. What does not sell right away he slices around half inch think and freezes the slices. He sells them about six in a package and they are my favourite Sunday morning breakfast fried in cast iron pan with the eggs in bacon grease.

I can hear my artieries hardening but it is worth it! Time to get out the pan.