
Originally Posted by
Tobus
That haggis roll looks delicious. *drool*
It looks like they pan-fried it to a crispy outside before putting it on the bun. Nice!
And it was delicous Tobus. They actually cook it on a flat top BBQ with the black pudding, sausages etc, so in affect it is like frying it in a pan on the cooktop at home
Shoot straight you bastards. Don't make a mess of it. Harry (Breaker) Harbord Morant - Bushveldt Carbineers
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