Quote Originally Posted by Richrail View Post
Very nice, I just transferred a Porter into my secondary and in a week I'll be adding 16 oz. of Jameson. I do partial grain since I don't have room to do all grain . But its all good. For summer time I do a cream ale with orange zest in the primary boil and add vanilla at bottling. My special occasion beer and a Belgian Triple at 10.5% Yum.
Mmmmm porter.... Whiskey porter at that! and also I love a nice tripel! My usual summer beers to brew are a Bavarian hefe, English mild, and some huge hopped IPAs for when the mood strikes!

I have a damned fine saison that someone has converted to partial mash I could share if you like that style of beer.