I recently tried Bell's Special Double Cream Stout. I'll be drinking it instead of Guinness when it's available.

From the website http://bellsbeer.com/brands/12-Speci...eam%20Stout%20
Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.


Alcohol by Volume: 6.1%
Original Gravity: 1.075
Shelf Life: 6 months
Dates Available: Winter