X Marks the Scot - An on-line community of kilt wearers.
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13th February 14, 01:04 PM
#3
 Originally Posted by Chas
In my experience the innards of one animal taste very much like the innards of an other. I see no reason why it should not work.
I agree it should work (in theory), since deer and sheep are both herbivores with similar diets. But the innards of different animals can be very, VERY different when you get to omnivores and carnivores, in terms of taste. So I'm not sure mountain lion haggis (for example) would taste anything at all like sheep haggis!
One of these days I'd like to experiment with bison haggis or elk haggis.
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