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  1. #1
    Join Date
    26th February 12
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    I'm interested to see how this is resolved, seems like an issue that could arise for anyone in the process of crafting a kilt.
    "Everything is within walking distance if you've got the time"

  2. #2
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    Quote Originally Posted by GrainReaper View Post
    I'm interested to see how this is resolved, seems like an issue that could arise for anyone in the process of crafting a kilt.
    I always thought it would be the pleats that threw me but on both occasions it's been the left side of the apron...

  3. #3
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    Quote Originally Posted by Sean Wilson View Post
    I always thought it would be the pleats that threw me but on both occasions it's been the left side of the apron...
    I've not gone down this path yet.... YET!.... I have TAoK and have read it cover to cover many times, the pleats appear to be no more than division and then adding the taper derived through simple math, (I like the pleating method Developed by the Wizard of BC) , the artistry seems to come in with the apron sizing and manipulation to get a flat section of tartan to fit an anything-but-flat human shape.
    "Everything is within walking distance if you've got the time"

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  5. #4
    Join Date
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    Cool

    Well... I did it... and I'm stunned at the solution but before I spill the beans here's both apron edges. Remember the kilt's not finished and there are no straps on yet so its precariously held in place with a belt.

    Just a reminder... it looked like this (in mirror image)

    20160526_195222.jpg

    Now it looks like this

    20160530_120447.jpg 20160530_120602.jpg

    I unstitched the first pleat, added an extra inch to the hip line of the apron and pinned everything into place... It still didn't work. I tried Anne's suggestion with the deep pleat and still no joy. So I stitched everything back as it was and resigned myself to the fact this would be a house kilt.

    As I mentioned earlier... I might as well try steam pressing the apron. I took out my ham and curved the top of the apron. Steam pressed the apron edge and deep pleat into place before trying on again. This time it fit nicely.

    20160530_122431.jpg

    I have to say I'm gob smacked. Steam was the magic ingredient!!!!!

    I'll post again when the kilts finished ;-)
    Last edited by Sean Wilson; 30th May 16 at 04:49 AM.

  6. #5
    Join Date
    30th November 04
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    Sorry I'm so late to the party. If I'd seen this earlier, I would have suggested exactly what you did - baste the apron edge properly and then steam it to shape it. That's why the instructions in TAoK tell you to press everything at once after the top band is on. The reason that it looks funny in all your original images is that the apron edge is hanging loose and "wants" to fold parallel to the weft threads (i.e., straight down the tartan stripes). The apron edge _should_ not only be basted on the diagonal but it should be basted to the first pleat to hold it all together before you press. If it had been basted like that, it would have fit and looked much like the fringe edge does, and, if you had put it on with _all_ the basting in, it would have fit pretty well (although it would have felt a little weird). So, bottom line - leave all the basting in (including the pleat basting and the basting that holds the apron edge to the pleats). Once you have the top band on, press the kilt all at once. And leave _all_ the basting in until you have the buckles, straps, and lining on. Take out the basting last.

    In terms of the splits between apron and pleats, they are fine and are exactly what I would have used if I were making a kilt for you.
    Last edited by Barb T; 4th June 16 at 12:10 PM.
    Kiltmaker, piper, and geologist (one of the few, the proud, with brains for rocks....
    Member, Scottish Tartans Authority
    Geology stuff (mostly) at http://people.hamilton.edu/btewksbu
    The Art of Kiltmaking at http://theartofkiltmaking.com

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