The location for the Dinner is secured. It is going to be held at Moxie's Classic Grill in the Sandman Hotel. We have reserved a ball room and secured a band for the evening's entertainment.

Here is the menu:

1st course
Assorted mixed greens with a Mediterranean vinaigrette

Chef’s feature home-made soup

2nd Course
Choose one of the following:

Chicken Cordon blue drizzled in béarnaise
Served with Chef’s potatoes Garnished with seasonal julienne vegetables

Ginger Champagne Salmon
Served with rice and Garnished with seasonal julienne vegetables

Baked Vegetarian Strudel
Served with Chef’s potatoes Garnished with seasonal julienne vegetables

3rd Course
Blueberry pie topped with freshly whipped cream

Coffee or Tea

I will let you guys know about the price later.