Quote Originally Posted by Shay
The tinned haggis is pretty yummy over mashed potatoes- and quick, too! It's a little oily to me though.

The stovetop recipe, FWIW, is actually mock haggis, properly made haggis yields 10-20 pounds of sausage! And requires parts of a sheep I'll eat but not think about, thanks.
SHAY you win the prise! You have struckt the exact reason my romate REFUSES to eat any...he allready knows what goes in them. But seriously,this was all helpfull from all of you,thanks again,unfortunatly america isn't that big on actuall authenticity,so finding haggis in anything but a specialtys store will be rather complicated,and chances are even the specialty store may not sell authentic haggis.So It looks like either "mock haggis",or (in his best spy action movie voice) a cirtain "shipment" coming in from scottland...muah ah ah ah ahhhh....ahem....yea... Anyway,thanks again for the input.