Blending Cultures

[Doc Hudson]

I don't see why one couldn't make some fine haggis from buffalo.

I make what I consider to be a fine tasting haggis using beef liver and round steak for the meats. Buffalo liver and a some hump meat ought to make a grand haggis, but I suspect our American Indians would tell you it is a kind of pemmican.

[Jimmy Carbomb]

Ron, that's just TOO COOL. We need to have your XMarks title changed to "Guinea Pig".

I'm gonna hit that site and see all the wares. Being from Kansas, it's a natural addition to the accessory closet. I'll have to design a new kilt to go with one. Perhaps a buckskin kilt?