Quote Originally Posted by Graham
Dave, I can't get that magazine here, are you able to post the recipes (if they are not copyright)?
It will take me a few days to post some of them. Here's the names of the different dishes:

Cullen Skink (Smoked Haddock Soup)
Brandade Fried in Beer Batter with Cauliflower Cream
Vegetarian Haggis with Neeps 'n' Tatties
Cod with Chile Oil on a Bed of Clapshot with Fried Arame
Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
Caledonian Oatmeal Ice Cream with Fruit Compote

Anything in particular you're really interested in?