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  1. #1
    Join Date
    29th April 04
    Location
    Denver, Colorado USA
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    David,

    That sounds great! Can't wait to try it.
    Glen McGuire

    A Life Lived in Fear, Is a Life Half Lived.

  2. #2
    Join Date
    7th April 05
    Location
    Frederick, Maryland, USA
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    Igourmet sells a cheese made with whiskey:

    http://www.igourmet.com/shoppe/shopp...subcat=Ireland

    It's the fourth listing down the page.
    We're fools whether we dance or not, so we might as well dance. - Japanese Proverb

  3. #3
    Join Date
    2nd October 04
    Location
    Page/Lake Powell, Arizona USA
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    Have you tried injecting the whisky into the cheese with a syringe? Used to "marianate" meat that way...

    Ron
    Ol' Macdonald himself, a proud son of Skye and Cape Breton Island
    Lifetime Member STA. Two time winner of Utilikiltarian of the Month.
    "I'll have a kilt please, a nice hand sewn tartan, 16 ounce Strome. Oh, and a sporran on the side, with a strap please."

  4. #4
    Join Date
    21st May 04
    Location
    Norway
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    Ron what a great idea I hadn't thought of that. Takes me back to my student days and injecting fruit with vodka....Still that another story :rolleyes:
    All the Best.....David.
    Why be part of the crowd Choose a Freelander Sporran
    A Member of the Caledonian Society of Norway
    My Photo Gallery Flickr

  5. #5
    Join Date
    4th June 04
    Location
    Bolton, Massachusetts
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    I've often made cordials by soaking fruit in vodka for a week and then blending with a simple syrup. I'm definitely going to try the whisky cheese.

    Andrew.

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