Quote Originally Posted by Andrew Breecher
I'm bottling my dark pumpkin beer tomorrow (today, look at the time!), and I have a coffee stout in primary. My next will be a roasty winter braggot aged on some oak chips I've had soaking in brandy for six months. Then a barleywine so I can get it aging before I leave for five months at the end of April.

Andrew.
You're doing this all kilted, I assume? :mrgreen:

See, now, that's hardcore. I barely have the patience to wait a month, much less six! Hope you enjoy the fruits of your labor!