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  1. #1
    Join Date
    13th March 05
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    Orange County, CA., U.S.A.
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    Quote Originally Posted by davedove
    I've been known to put cocoa powder into a pot of chili. Same principle, but in the opposite direction. The cocoa gives the chili a richness that is wonderful.8-)
    Interesting concept; I'm gonna have to try that next time.

    How much would you throw in for... say, a two quart pots worth? (I'll start small, before filling the 25 qt. cauldron I usually use! ;)) Are we talking teaspoons, or half-cups?

  2. #2
    Join Date
    13th January 06
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    Welshpool, Mid Wales, UK
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    I'm going to have fun making this, perhaps have a glass or two of Lagavulin whilst mixing the ingredients - should be fun.

  3. #3
    Join Date
    7th April 05
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    Frederick, Maryland, USA
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    Quote Originally Posted by Iolaus
    Interesting concept; I'm gonna have to try that next time.

    How much would you throw in for... say, a two quart pots worth? (I'll start small, before filling the 25 qt. cauldron I usually use! ;)) Are we talking teaspoons, or half-cups?
    What? You think I measure?;) I just open up the can and sprinkle some in. It might be a quarter cup for two quarts. Start small, you can always add more if you like it. And I'll have to admit, I don't think I've made two pots of chili the same way my whole life.

    I got the idea from mole sauces, which often have a bit of chocolate in them.
    We're fools whether we dance or not, so we might as well dance. - Japanese Proverb

  4. #4
    Join Date
    13th March 05
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    Quote Originally Posted by davedove
    What? You think I measure?;) I just open up the can and sprinkle some in. It might be a quarter cup for two quarts. Start small, you can always add more if you like it. And I'll have to admit, I don't think I've made two pots of chili the same way my whole life.

    I got the idea from mole sauces, which often have a bit of chocolate in them.
    Sounds like the way I make it as well; that's why I said spoons or cups... as in a "pinch" or a "handfull"...a "smidgen" or a "boatload"...you get the point. ;)

    Thanks, I'll try augmenting one of the batches I have in the freezer.

  5. #5
    Join Date
    24th October 04
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    Cincinnati, Ohio
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    A can of chopped green chillies in a batch of brownies is awsome too.

    Adam

  6. #6
    Join Date
    3rd August 05
    Location
    Bucks County, PA
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    Worst name ever... but they make a great chocolate hot sauce over at Toad Sweat.

    I'm a traitor to my gender, since I have no love for chocolate unless it comes in small bits in freshly baked cookies, and I'm not a big fan of hot sauce either, but their stuff is absolutely delicious! (Though I prefer the lemon vanilla sauce slightly)

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