
Originally Posted by
Iolaus
Interesting concept; I'm gonna have to try that next time.
How much would you throw in for... say, a two quart pots worth? (I'll start small, before filling the 25 qt. cauldron I usually use! ;)) Are we talking teaspoons, or half-cups?
What? You think I measure?;) I just open up the can and sprinkle some in. It might be a quarter cup for two quarts. Start small, you can always add more if you like it. And I'll have to admit, I don't think I've made two pots of chili the same way my whole life.
I got the idea from mole sauces, which often have a bit of chocolate in them.
We're fools whether we dance or not, so we might as well dance. - Japanese Proverb
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