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  1. #1
    Join Date
    24th December 04
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    The most common recipe is to mix with beer-battered *******, but you can try it with some jerked loudmouth too.

  2. #2
    Join Date
    27th September 04
    Location
    Amelia County, Virginia, USA
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    Actually, I seem to recall seeing canned whoopass at a Spenser' s gift shop.
    "A day spent in the fields and woods, or on the water should not count as a day off our allotted number upon this earth."
    Jerry, Kilted Old Fart.

  3. #3
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    9th January 06
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    Los Angeles, California
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    I generally wait until some jerk opens the can of whoopass. Then the contents of the can, like revenge, is best served hot and promptly.

    Chris.

  4. #4
    Join Date
    28th March 04
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    My classrooms
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    It's what Chuck Norris eats for breakfast every day.

    Rob

  5. #5
    Join Date
    7th April 05
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    Frederick, Maryland, USA
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    It's interesting that Whoopass seems to be one of the few things that are better canned.
    We're fools whether we dance or not, so we might as well dance. - Japanese Proverb

  6. #6
    Join Date
    10th February 05
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    Nebraska, USA
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    I personally keep cans of various sizes availible. Indiviudal sized cans, multi-pack cans, family sized, and of course ultra-mega-low-mart-club sized. this way you are ready for any occasion that might arise.
    I think of it like keeping champagne on ice...just in case.

  7. #7
    Join Date
    24th October 04
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    Cincinnati, Ohio
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    Quote Originally Posted by davedove
    It's interesting that Whoopass seems to be one of the few things that are better canned.
    Now, see, I prefer fresh made-from-scratch Whoopass. I only use the canned when I'm in a hurry or really don't care that much.

    Adam

  8. #8
    Join Date
    2nd October 04
    Location
    Page/Lake Powell, Arizona USA
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    I use it as a meat tenderizer.

    Ron
    Ol' Macdonald himself, a proud son of Skye and Cape Breton Island
    Lifetime Member STA. Two time winner of Utilikiltarian of the Month.
    "I'll have a kilt please, a nice hand sewn tartan, 16 ounce Strome. Oh, and a sporran on the side, with a strap please."

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