Quote Originally Posted by highlander_Daz
I get Haggis from Tesco they do "Halls" and another which is more expensive, The Breakfast on Robertsons site looks mouth watering although I would class it as a full English Breakfast, a true Scots breakfast would be Porridge or a Highland breakfast would be kippers smothered with Marmalade. As well as Haggis id reccoment Black pudding, the bits are a bit chewy but its nice.
Hi Daz!

I get my everyday Haggis, that being "Halls", from Tesco too. Twice a month is my average. Actually, for a mass-produced Haggis, Halls is excellent and to be recommended.

Having it for breakfast doesn't sound too healthy though! If I did that, I'd be twice my current (slightly) overweight size. No, a small bowl of 'Special K' with fully skimmed milk, a glass of orange juice, a pro-biotic yoghurt drink (anti-cholesterol), and a cup of coffee sees me through to early evening most days! Of course, when I visit Dumfries later on, my breakfasts will naturally be more substantial!!!