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13th June 06, 11:19 AM
#1
Haggis
Hi
Ehm nearly sixty and hae never eaten HAGGIS. All my kith and kin are Scots. I hae never heard or seen any o' them eat Haggis. In Dundee Scotland most people think it is just for the tourist.
abbie
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13th June 06, 12:27 PM
#2
I watched my clan chief eating haggis at a games last year, but he was using a bit of single-malt for sauce! Guess I'm just chicken; I stuck to the BBQ.
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14th June 06, 12:39 AM
#3
a whisky cream sauce made wi' a guid hivvily peated single malt.... MMMMMMMmmmmmm.......
 
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14th June 06, 12:24 PM
#4
[QUOTE=Pour1Malt]a whisky cream sauce made wi' a guid hivvily peated single malt.... MMMMMMMmmmmmm.......
Pour1Malt,
You got a recipe for that you're willing to share? I think that sauce would go good with many things.
YMOS,
Tony
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15th June 06, 02:35 AM
#5
 Originally Posted by TheSp8
Pour1Malt,
You got a recipe for that you're willing to share? I think that sauce would go good with many things.
YMOS,
Tony
weel... ai very the sauce dependin oan the meat an the kind o dish it is...
but here is ma basic recipe....
Whisky Cream Sauce
1 beef stock cube
1/2 cup peated malt whisky (Laphroaig, Lagavulin, Ardbeg, Caol Ila)
2 oz butter
4 tablespoons double cream
ground pepper
boil whisky over low heat for a couple minutes (you do not want the alcohol- use high heat and boil it off)
at the same time melt the butter in a hot skillet (the skillet, you just browned the meat in, works best)
add whisky and 1 beef cube to butter, stir well and scrape meat juices from skillet, then add cream, stir and scrape more, give a good few grinds of pepper, heat until sauce just starts to boil- then remove from heat and serve...
Last edited by Pour1Malt; 16th July 07 at 06:55 AM.
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Todays breakfast, definately not something I have very often, maybe once a month

Dublin corned beef hash with a fried egg on top, spicy sausage, bacon, fried tomato slices, sourdough toast, orange juice and a nice pot of Irish breakfast tea with some Irish Creme in it 
Rob
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6th September 06, 10:07 AM
#7
we had five workie bouys stayin wi' us fur the last five days...
an they have a' had haggis e'ery mornin fur breccy...
they must be no eatin lunch... :rolleyes:
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15th June 06, 02:18 AM
#8
guid haggis story fur ya...
an Aussie friend o' oors (living in Dumfries, the noo) had an Aussie friend visit her fur jus yin dee...
an this mornin she sent him o'er here for his breccy because he had n'er tried haggis...
an didnae think it wuz richt tae visit Scotland wi'oot tryin it...
sae ai gae him the Full Scottish Kilt Buster Breccy!
an he ate every bite!
Sae we hae a new Haggis convert noo!!!
Guid oan ya Aussie Edward!
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