Awfie lota Kilts

**Hugh** · 20th June 06, 09:37 AM

Originally Posted by Pour1Malt

the Dufftown Mass Pipe Bands....

seeven Pipe & Drum bands gain' tegeither... as ai mind....

Aye, been here as well, spent 3 wonderful days at the Inn, lovely Betty as hostess, and lots of tours into the countryside visiting the finer things in life, the distilleries.

**Kilted KT** · 20th June 06, 09:37 AM

Originally Posted by Pour1Malt

havnae added tae this threid in a while...

here is the Scotland

Rugby jersey ai got ai while back...

wi ma purple thistle kilt...

I see the whisky cabinet hasn't emptied much..

**Hugh** · 20th June 06, 09:42 AM

Originally Posted by pdcorlis

A Rabble of kilts - brilliant!

That has my vote as well, what great pictures, i ditto the abso-freaking-bloody-lutely sentiment.

**Pour1Malt** · 20th June 06, 09:53 AM

Originally Posted by Kilted KT

I see the whisky cabinet hasn't emptied much..

aye... note the top shelf is fur the bottle wi' ablow 1/2 left...

the bottom is fur o'er 1/2 full...

an the middle is Scotch Malt Whisky Society bottles....

ai keep addin tae the bottom... and movin them oop tae the top...

sae it n'er empties!!!

**Iolaus** · 20th June 06, 09:53 AM

Originally Posted by Kilted KT

I see the whisky cabinet hasn't emptied much..

Maybe not, but look how low the levels of the Top Shelf whiskies are!

**Pour1Malt** · 20th June 06, 09:56 AM

Originally Posted by Iolaus

Maybe not, but look how low the levels of the Top Shelf whiskies are!

yince the bottle is ablow 1/2 empty ya shuid drink it within 6 months....

the oxygen starts tae change the flavour...

**Iolaus** · 20th June 06, 10:16 AM

Originally Posted by Pour1Malt

yince the bottle is ablow 1/2 empty ya shuid drink it within 6 months....

the oxygen starts tae change the flavour...

Hmmm; I'd better take a look at my collection then; I think I have some drinkin' to do!

**Pour1Malt** · 20th June 06, 10:21 AM

Originally Posted by Iolaus

Hmmm; I'd better take a look at my collection then; I think I have some drinkin' to do!

it's a michty tough job... but a mon has tae dae whit a mon has tae dae! :rolleyes:

**Pour1Malt** · 20th June 06, 10:22 AM

Originally Posted by Hugh

Aye, been here as well, spent 3 wonderful days at the Inn, lovely Betty as hostess, and lots of tours into the countryside visiting the finer things in life, the distilleries.

we stayed a' the Commercial... the pipes and drums played in the pub ablow us till 4am!!!