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  1. #1
    Kilted KT is offline Membership Revoked for repeated rule violations.
    Join Date
    4th March 06
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    A long time ago in a kilt far, far away
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    you forgot a few key steps.

    1. make sure you have single malt scotch available and glass into which to pour it.

    2. pour glass of scotch

    3 <begin kilt roll>

    4. check glass of scotch...refill if empty

    5. <continue roll >

    6. check glass again..refill if empty

    7. <finish roll and insert into roll stocking>

    8. refill glass and cenebrate your victory over the trousered!

    9. Attempt to log into xmarks and post the pics you took while rolling kilt.

    10. Call P1M over to share last few drams...

  2. #2
    Join Date
    22nd April 06
    Location
    Cincinnati, Ohio, USA
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    Quote Originally Posted by Kilted KT
    you forgot a few key steps.

    1. make sure you have single malt scotch available and glass into which to pour it.

    2. pour glass of scotch
    [...]
    4. check glass of scotch...refill if empty
    [...]
    6. check glass again..refill if empty
    [...]
    If unassisted, this is the only way that the following is possible:

    Quote Originally Posted by pour1malt
    wi' twa hands...
    and wi' twa other hands...
    Regards,
    Rex in Cincinnati
    At any moment you must be prepared to give up who you are today for who you could become tomorrow.

  3. #3
    Join Date
    1st March 04
    Location
    The downland village of Storrington, West Sussex, United Kingdom (50º 55' 15.42"N 0º 26' 13.44"W)
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    Well done, and thank you Robertson for describing the process so clearly. I have mentioned this method of preparing the kilt for travel many times, but have never created such a clear vision of the proceedure as you have. This is, without doubt, THE way to pack our kilts when journeying.

    (PS: Who is cooking the Haggis breakfasts whilst you're away?)
    [B][I][U]No. of Kilts[/U][/I][/B][I]:[/I] 102.[I] [B]"[U][B]Title[/B]"[/U][/B][/I]: Lord Hamish Bicknell, Laird of Lochaber / [B][U][I]Life Member:[/I][/U][/B] The Scottish Tartans Authority / [B][U][I]Life Member:[/I][/U][/B] The Royal Scottish Country Dance Society / [U][I][B]Member:[/B][/I][/U] The Ardbeg Committee / [I][B][U]My NEW Photo Album[/U]: [/B][/I][COLOR=purple]Sadly, and with great regret, it seems my extensive and comprehensive album may now have been lost forever![/COLOR]/

  4. #4
    Join Date
    31st May 06
    Location
    Clinton, South Carolina (USA)-> Atlanta native
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    Thanks P1M,

    I had to print that one.

  5. #5
    Join Date
    27th March 06
    Location
    Ferintosh, Dumfries, Scotland
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    Quote Originally Posted by Hamish
    Well done, and thank you Robertson for describing the process so clearly. I have mentioned this method of preparing the kilt for travel many times, but have never created such a clear vision of the proceedure as you have. This is, without doubt, THE way to pack our kilts when journeying.

    (PS: Who is cooking the Haggis breakfasts whilst you're away?)

    ta Hamish!

    it will bae a family effort...

    Emma's Auntie Mary is daein' the cookin..

    and her parents are daein the servin and hoose sittin'....


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