Quote Originally Posted by Pour1Malt
we had a lovely lunch o' seared venison and fennel starter... grilled sea breem in lemon butter... asparagus... an rosemary tatties...mmmmmmm....

also a 20 year auld Glenfarclas... 32 year auld Dallas Dhu... an a 27 year auld Glenlossie....

aaaaahhhhhh....

You're killing me mate!!! Not only are you sampling that huge supply of malts, but as usual, you are hanging out with great looking women. Lucky bastard