X Marks the Scot - An on-line community of kilt wearers.
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16th August 06, 08:34 AM
#1
I personally always keep a Balvenie 12 year old double casked and a 15 year old Balvenie in my cupboard. In addition I do have a fondness for 30 year old Oban.
And I finally got a taste of Laphroiag recently. I was to meet the catering manager at the Ritz-Carlton to go over my wedding cake when it turned out that he had been accidentally double-booked. So I opted to let him see the other client while I waited in the bar and drank glass after glass of 12 year old Laphroiag on their tab. It was a wonderful afternoon.
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