X Marks the Scot - An on-line community of kilt wearers.
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11th September 06, 03:37 AM
#24
 Originally Posted by SSgt Baloo
 Careful where you make such an announcement. In the Deep South (my parents were from Arkansas) only a damnyankee would commit such a heresy. Grits were intended by G-d to be eaten with butter, salt, and pepper. Anything else just shows you're in league with the devil.
Seriously, eat 'em however you like. I break the yolks of my (over easy) eggs and mix 'em into the grits.
~~SSgt Baloo
Ahem...cheese grits? Very popular in the South. My MIL (Louisiana) makes the best cheese grits, of course. Not to mention that great line in "The Rough Riders" where "Teddy Roosevelt" (Tom Berenger's finest performance) says "My mother was a Southerner, and made us CHEEEZ grits when we were good!" TR's mother, Martha Bulloch, was reportedly the basis for Scarlett O'Hara, btw.
T.
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