Kilted Chefs oan Telly!

[Rob Wright]

Before I retired as a cook I wore a kilt every day in the kitchen for a little over two years. Both a USAKilts victory and a solid Pittsburgh Kilt. They never caught on anything and were never a problem even in a kitchen that was poorly designed and extremely cramped.

I did everything from cooking, prep, taking orders, dealing with customers and sales reps, putting up and rotating orders, replacing lights, everything in the kilt. After working as many as 14 hours in a day I felt less fatigued in the kilt than in those funky arsed chef pants.

A full 8+ yard wool kilt is not a good idea in the kitchen, also stay away from poly-viscose, keep to natural fibers.

Until you have tried a kilt in a kitchen you cannot say that it is a bad idea.

Here was my work uniform:



Rob